Dysentery is defined as Diarrhea in which there is blood, pus and Mucous, Usually accompanied by abdominal pain.
Causes:- It
includes:-
i.)
Contaminated food and water
ii.)
Bacterial infection
iii.)
Poor sanitation
iv.)
Sex with affected person during anal contract
Symptoms of dysentery:- these includes:-
i.)
Abdominal bloating
ii.)
Bloody diarrhoea
iii.)
Abdominal pain
iv.)
Nausea with or without Vomiting
v.)
Flatulence
If infection is severe, then patient might experience other
symptoms due to dehydration:-
i.)
Excessive Thirst
ii.)
Loss of Strength
iii.)
Weight loss
iv.)
Fever and Chills
v.)
Muscle Cramps
vi.)
Dry skin & mucous membranes
vii.)
Decreased urine output
Primary Treatments:- Apply following prescription:-
i.)
Partition aniseed into equal parts, Roast one
part on frying pan.
ii.)
Prepare a blend by grinding roasted and unroasted
part of aniseed delicately.
iii.)
Consume 6 grams of this mixture with sugar four
times a day with fresh water.
This will eradicate all kind of irregularities and symptoms
of dysentery.
Additional Treatments:- Patient can exercise any one
of the following along with the primary treatment if severe effects are seen:-
i.)
Eat boiled & grinded fenugreek with
appropriate spices & herbs daily.
Or
Take 3 grams fenugreek powder with curd, It will benefit in dysentery as
well as in irregular and repeated urination.
ii.)
Severed dysentery can be cured with the
consumption of grinded and boiled amaranths with spices and other herbs; even
it is very magical prescription in kidney stone diseases.
iii.)
Prepare a delicate blend of 2 part of small Ink
nut and 1 part of peeper (Indian Herb) . Consume this mixture with lukewarm
water in morning and evening just after meal for 3-8 days. It is very helpful
in painful and bloody dysentery as well as in amoebic dysentery.
Dietary in Dysentery:-
i.)
Boiled rice with curd and sugar candy.
ii.)
Cereal
Abstinence in Dysentery:- Do not consume products that cause irritation
in stomach and are as follows:-
i.)
Spicy and junk foods
ii.)
Butter
iii.)
Papaya
iv.)
Meat & fish
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